Job Description
Join The Garden Bistro's award-winning team in the heart of Portland! We're seeking charismatic Part-Time Servers to deliver exceptional dining experiences in our vibrant, farm-to-table restaurant. Enjoy flexible scheduling, competitive wages, and a supportive environment where your passion for hospitality shines. Perfect for students, artists, and career changers seeking meaningful part-time work in Portland's thriving food scene.
Responsibilities
- Provide attentive table service with warm, personalized interactions
- Expertly navigate our seasonal menu and wine selection
- Process orders and payments accurately using POS systems
- Collaborate with kitchen and bar teams for seamless service
- Maintain immaculate dining station cleanliness and ambiance
- Handle guest inquiries and resolve concerns promptly
- Contribute to daily opening/closing procedures
Qualifications
- 1+ years of professional restaurant/server experience
- Knowledge of food safety and sanitation standards
- Ability to multitask in a high-energy environment
- Strong communication and interpersonal skills
- Flexible availability including evenings/weekends
- Basic math and cash handling proficiency
- Oregon Food Handler's certification (or willingness to obtain)