Job Description
Join our award-winning team at The French Quarter Bistro, where Creole cuisine meets Southern hospitality! We're seeking energetic part-time servers to deliver exceptional dining experiences in the heart of New Orleans. Perfect for students, artists, and hospitality professionals seeking flexible hours. Enjoy competitive pay, daily tips, and a vibrant work environment. Training provided!
Responsibilities
- Provide attentive table service with menu knowledge and wine pairing expertise
- Process payments accurately and maintain clean dining stations
- Collaborate with kitchen staff for seamless order execution
- Handle guest inquiries and resolve concerns with professionalism
- Adhere to food safety standards and sanitation protocols
- Contribute to a positive team atmosphere during peak hours
- Support opening/closing duties as assigned
Qualifications
- Minimum 1 year fine dining or high-volume restaurant experience
- Excellent communication and multitasking abilities
- Flexible availability including nights, weekends, and holidays
- Valid Louisiana Food Handler's Certificate (or willingness to obtain)
- Knowledge of New Orleans cuisine and local attractions preferred
- Ability to stand for extended periods and lift 25 lbs
- TABC certification (training available)