Job Description
Join the Sangria Restaurant Group family as a Part-Time Server and become a cornerstone of our world-class dining experience in the heart of Miami. We are currently seeking charismatic, detail-oriented individuals to join our front-of-house team.
At Sangria, we don't just serve food; we create memories. Our servers are the face of our brand, responsible for delivering exceptional service in a fast-paced, upscale environment. If you are passionate about hospitality and thrive in a dynamic team setting, we want to meet you.
Why Join Us?
- Competitive base pay plus a generous tip-share program.
- Flexible scheduling to accommodate your lifestyle.
- Employee dining privileges and discounts.
- Opportunities for career advancement within a growing organization.
Responsibilities
- Greet guests warmly upon arrival and manage seating arrangements to ensure optimal flow and guest satisfaction.
- Take accurate and detailed food and beverage orders using our POS system, ensuring a seamless experience.
- Deliver orders promptly, checking back with guests to ensure satisfaction and address any needs immediately.
- Upsell menu items and recommend pairings to enhance the guest's culinary journey.
- Maintain a pristine dining environment, including table settings, cleanliness, and organization of service stations.
- Handle cash and credit transactions accurately and responsibly.
- Adhere to all company policies, health codes, and safety regulations.
Qualifications
- Minimum of 1 year of restaurant server experience preferred; candidates with a strong work ethic and friendly demeanor are also encouraged to apply.
- Excellent verbal communication skills and a positive, can-do attitude.
- Ability to stand for long periods and lift trays weighing up to 25 lbs.
- Familiarity with point-of-sale (POS) systems is a plus but not required.
- Must possess a valid Food Handler's Permit (Florida).
- Ability to work weekends, holidays, and evening shifts as required.