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Hospitality 🏢 Part Time ⭐️ Verified

Part-Time Server - Immediate Hire

Austin Bistro Group
Austin
Estimated Salary
USD 12 – USD 15
Live Update
21 Juni 2026
Deadline
21 Jun 2027

Job Description

Join our award-winning team at Austin Bistro Group, where culinary passion meets vibrant hospitality! We're seeking energetic Part-Time Servers to deliver exceptional dining experiences at our flagship location in the heart of downtown Austin. This is an immediate opportunity to grow your career in a fast-paced, supportive environment with competitive compensation and flexible scheduling.

As a key member of our front-of-house team, you'll interact with food enthusiasts and contribute to our reputation for excellence. We offer comprehensive training, team discounts, and a chance to be part of Austin's thriving culinary scene. Perfect for students, career shifters, or hospitality professionals seeking flexible hours.

Responsibilities

  • Deliver friendly, efficient table service to 4-6 tables simultaneously
  • Expertly manage order-taking and POS system operations
  • Coordinate seamlessly with kitchen/bar staff during peak hours
  • Process payments accurately and manage cash handling procedures
  • Uphold strict food safety and sanitation standards
  • Assist with table bussing, resetting, and maintaining dining room cleanliness
  • Contribute to a positive team culture through open communication

Qualifications

  • Minimum 6 months restaurant serving experience required
  • Texas Food Handler Certification (or ability to obtain within 30 days)
  • Ability to stand/walk for 8+ hours and lift up to 30 lbs
  • Strong multitasking skills in high-volume environments
  • Exceptional communication and interpersonal abilities
  • Basic POS system proficiency (Toast/Revel experience preferred)
  • Flexible availability including nights, weekends, and holidays
  • Passion for Austin's food culture and commitment to hospitality excellence

Required Skills

Customer Service Teamwork Fast-Paced Environment POS Systems Food Safety Order Taking Table Management

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