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Hospitality 🏢 Part Time ⭐️ Verified

Part-Time Server - Chicago's Premier Dining Destination

The Grand Table Restaurant Group
Chicago, IL
Estimated Salary
USD 18 – USD 25
New
Live Update
17 Juli 2026
Deadline
17 Jul 2027

Job Description

Join our award-winning fine dining establishment in Chicago's vibrant Magnificent Mile district. As a part-time server, you'll deliver exceptional culinary experiences to discerning guests in an elegant atmosphere. We offer competitive hourly wages plus generous tip sharing, flexible scheduling, and opportunities for professional growth in one of America's most celebrated food scenes.

Our team thrives on passion, precision, and hospitality excellence. If you're a dedicated service professional seeking a dynamic part-time role with premium benefits and a supportive work culture, we invite you to apply today.

Responsibilities

  • Provide attentive, personalized table service to guests while maintaining knowledge of menu items, ingredients, and preparation methods
  • Process orders efficiently through our digital POS system while ensuring accuracy in order entry and payment processing
  • Coordinate seamlessly with kitchen and bar staff to deliver timely food and beverage service
  • Manage table assignments, section rotations, and maintain clean, well-stocked dining stations
  • Handle guest inquiries, special requests, and resolve concerns with professionalism and discretion
  • Adhere to all health, safety, and sanitation protocols while maintaining exceptional cleanliness standards
  • Participate in pre-shift briefings and contribute to ongoing team training initiatives

Qualifications

  • Minimum 1 year fine dining or high-volume restaurant serving experience
  • Exceptional knowledge of food safety, beverage service, and proper table etiquette
  • Proficiency with modern POS systems and order management technology
  • Strong interpersonal skills with ability to build rapport with diverse clientele
  • Ability to multitask effectively in a fast-paced, high-energy environment
  • Flexible availability including evenings, weekends, and holidays
  • Valid Illinois Food Handler's certification or willingness to obtain immediately
  • Professional appearance and commitment to hospitality excellence

Required Skills

Customer Service POS Systems Food Safety Beverage Knowledge Team Coordination Conflict Resolution Fine Dining Etiquette Time Management

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