Job Description
Urgent Hiring: Join Our Award-Winning Team
Are you looking for a dynamic work environment with flexible hours and great earning potential? Harbor View Dining is immediately seeking passionate, high-energy Part-Time Servers to join our kitchen staff. Experience the best of Baltimore's waterfront dining with competitive wages and a culture that values hard work.
Why Join Us?
- Flexible Scheduling: We work around your school or other commitments.
- Competitive Pay: Competitive hourly base plus substantial tips.
- Professional Growth: Opportunities to advance into Server Captain or Lead roles.
- Great Perks: Employee meals, discounts, and a fun team atmosphere.
Responsibilities
- Greet guests warmly and manage seating arrangements efficiently to ensure a smooth dining flow.
- Take and transmit accurate food and beverage orders to the kitchen staff using POS systems.
- Serve food and beverages according to established safety and quality standards.
- Anticipate guest needs and provide top-tier hospitality to ensure repeat business.
- Handle point-of-sale transactions accurately and process payments securely.
- Collaborate with front-of-house and back-of-house teams to resolve any service issues promptly.
- Maintain a clean and organized service station and dining areas throughout the shift.
Qualifications
- Previous experience as a server in a full-service restaurant is preferred but not required for high-potential candidates.
- Strong knowledge of food safety and sanitation standards (ServSafe certified preferred).
- Excellent communication skills and the ability to work well under pressure.
- Ability to stand for long periods and lift up to 25 lbs.
- Must be available to work evenings, weekends, and holidays as required.
- A friendly, outgoing personality with a genuine desire to create memorable experiences for guests.
Ready to Apply?
Don't miss this opportunity to join one of Baltimore's premier dining establishments. Apply today to start your journey with us!
Responsibilities
- Greet guests warmly and manage seating arrangements efficiently to ensure a smooth dining flow.
- Take and transmit accurate food and beverage orders to the kitchen staff using POS systems.
- Serve food and beverages according to established safety and quality standards.
- Anticipate guest needs and provide top-tier hospitality to ensure repeat business.
- Handle point-of-sale transactions accurately and process payments securely.
- Collaborate with front-of-house and back-of-house teams to resolve any service issues promptly.
- Maintain a clean and organized service station and dining areas throughout the shift.
Qualifications
- Previous experience as a server in a full-service restaurant is preferred but not required for high-potential candidates.
- Strong knowledge of food safety and sanitation standards (ServSafe certified preferred).
- Excellent communication skills and the ability to work well under pressure.
- Ability to stand for long periods and lift up to 25 lbs.
- Must be available to work evenings, weekends, and holidays as required.
- A friendly, outgoing personality with a genuine desire to create memorable experiences for guests.