Job Description
Join our award-winning team at The Garden Bistro, where culinary excellence meets warm hospitality! We're urgently seeking enthusiastic part-time servers to deliver exceptional dining experiences in our vibrant downtown Indianapolis location. Perfect for students or professionals seeking flexible hours with competitive pay and a supportive team environment.
Responsibilities
- Provide attentive table service with menu knowledge and wine pairing expertise
- Process orders efficiently using our state-of-the-art POS system
- Manage table rotation and maintain clean dining areas
- Collaborate with kitchen staff for seamless order execution
- Handle cash transactions and payment processing accurately
- Upsell signature dishes and seasonal specials
- Resolve guest inquiries with professionalism and grace
Qualifications
- Minimum 1 year restaurant serving experience preferred
- Flexible availability including evenings and weekends
- Food Handler certification (or willingness to obtain)
- Excellent communication and interpersonal skills
- Ability to multitask in fast-paced environments
- Basic math skills for cash handling
- Positive attitude and team player mentality
- Must be 18+ years old