Job Description
Join our award-winning team at The Garden Bistro, Atlanta's premier farm-to-table restaurant! We're seeking energetic Part-Time Servers to deliver exceptional dining experiences in our vibrant downtown location. If you're passionate about hospitality, thrive in fast-paced environments, and want to earn competitive hourly wages plus generous tips, this is your perfect opportunity. Enjoy flexible scheduling, complimentary meals, and a supportive team culture where your contributions are valued.
Responsibilities
- Deliver outstanding table service with warm, attentive hospitality
- Expertly manage 4-6 tables during peak shifts
- Process payments accurately and efficiently via POS system
- Collaborate with kitchen/bar staff for seamless order execution
- Present menu knowledge and recommend seasonal specialties
- Maintain immaculate table settings and station cleanliness
- Resolve guest concerns promptly and professionally
Qualifications
- Minimum 1 year fine dining/server experience required
- Georgia Alcohol Server Certification (TIPS/ServSafe)
- Exceptional communication and multitasking abilities
- Ability to stand/walk 8+ hours and lift 25 lbs
- Strong attention to detail and time management
- Flexible availability including nights/weekends
- Positive attitude and team player mentality