Job Description
Join our award-winning coastal dining experience in downtown San Diego! The Ocean Breeze Restaurant is urgently seeking charismatic Part-Time Servers to elevate our guest experience. As a key member of our front-of-house team, you'll craft memorable moments while serving innovative coastal cuisine and handcrafted cocktails. We offer flexible scheduling, competitive wages plus tips, and a vibrant team environment where passion meets professionalism. Perfect for students or professionals seeking supplemental income with growth opportunities.
Responsibilities
- Deliver exceptional table service with warm hospitality and menu expertise
- Accurately process food and beverage orders using our POS system
- Maintain pristine dining area standards and table turnover efficiency
- Collaborate seamlessly with kitchen and bar teams during peak hours
- Handle cash transactions and reconcile daily sales reports
- Upsell signature dishes and seasonal promotions
- Resolve guest inquiries with proactive problem-solving
Qualifications
- Minimum 6 months restaurant serving experience preferred
- Food Handler Certification (or willingness to obtain)
- Ability to multitask in high-volume, fast-paced environments
- Exceptional communication and conflict resolution skills
- Flexible availability including nights, weekends, and holidays
- Basic math proficiency for cash handling
- Professional appearance and positive team attitude